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Eighth Avenue 487, New York
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Our menu

Read online or download the pdf

Starter°

Eggplant parmigiana with Ragusano DOP cheese cream and basil oil
12*#
Vegetable mix of eggplant, bell peppers, tomato extract, onion, celery, carrots, olives, pine nuts, raisins, bitter cocoa and orange zest
12*#
Mom's beccafico sardines served on a lettuce cream stuffed with breadcrumbs, lemon zest, pecorino cheese and aromatic herbs
14*
Roasted and smoked octopus, potato cream with squid ink and seafood sauce reduction
16*#
Raw sicilian red prawn lemon-flavored ricotta cheese cream, salted Russello durum wheat crumble and Mazara del Vallo red prawn extract
15*#
Beef tartare with handmade turmeric mayonnaise and chives
16*#
Raw shellfish (prawns or scampi) s.a. | 100 grams
12

* possible gluten free
# possible dairy free
s.a. subjected to availability

The complete list of ingredients and allergens is available to customers in the “Ingredients book”.
We are at your disposal for any clarification regarding allergens and food intolerances.
°Prepared extemporaneously and/or with pre-processed frozen products in our kitchens and subjected to negative temperature abatement.

First courses°

Ricotta ravioli with pork sauce flavored with marjoram
14
Cavati pasta with tomato sauce, fried eggplant, basil and salted Ragusa ricotta cream
12*#
Lasagna with Ragusa sausage ragù, white cauliflower cream and saffron handmade bechamel
14#
Pasta with lobster ragout and parsley sauce
20*#
Busiate pasta from Trapani with sardines, wild fennel, pine nuts, raisins, saffron and toasted breadcrumbs
15*#
Spaghetti with shellfish bisque and prawns tartare
18*#
Sea urchins spaghetti s.a.
24*#

* possible gluten free
# possible dairy free
s.a. subjected to availability

The complete list of ingredients and allergens is available to customers in the “Ingredients book”.
We are at your disposal for any clarification regarding allergens and food intolerances.
°Prepared extemporaneously and/or with pre-processed frozen products in our kitchens and subjected to negative temperature abatement.

Second courses°

CBT pork cheeks glazed with Sicilian Marsala on mashed potatoes and sautéed mushrooms
16*#
Smoked Beef fillet with red wine reduction on BBQ artichoke cream
25*#
Roasted line-caught fish with ghiotta sauce made with Datterino tomato sauce, fresh basil, Campisi anchovies, green olives and capers
18*#
Seared tuna served with a Sicilian fennel salad with oranges, black olives, caper berries, and red onion
18*#

* possible gluten free
# possible dairy free
s.a. subjected to availability

The complete list of ingredients and allergens is available to customers in the “Ingredients book”.
We are at your disposal for any clarification regarding allergens and food intolerances.
°Prepared extemporaneously and/or with pre-processed frozen products in our kitchens and subjected to negative temperature abatement.

Side dishes°

Baked potatoes
5
Seasonal vegetables sautéed
5
Tomato salad, spring onion, basil and oregano s.a.
5

* possible gluten free
# possible dairy free
s.a. subjected to availability

The complete list of ingredients and allergens is available to customers in the “Ingredients book”.
We are at your disposal for any clarification regarding allergens and food intolerances.
°Prepared extemporaneously and/or with pre-processed frozen products in our kitchens and subjected to negative temperature abatement.

Desserts°

In Sicily the moment of the dessert is sacred,
for many people is the most awaited moment:
intrigues and brings back memories and still remains
the sweetest way to say to someone
“We hope to see you again”.

Cannoli made with cow's ricotta cheese and grain ``Pizzuta d’Avola`` almond
5*
Traditional Ragusa Biancomangiare (Sicilian white pudding) with crumbled biscuits
5*#
Dark choccolate tiramisù
8
Camùri Dessert with chocolate cream, orange jam, cocoa sponge cake, Rum syrup and Modica Sabadì chocolate ganache
8

* possible gluten free
# possible dairy free
s.a. subjected to availability

The complete list of ingredients and allergens is available to customers in the “Ingredients book”.
We are at your disposal for any clarification regarding allergens and food intolerances.
°Prepared extemporaneously and/or with pre-processed frozen products in our kitchens and subjected to negative temperature abatement.

Tasting menu°

— Colapesce —

Every course will be a surprise, every taste a journey that will allow you to appreciate the authentic flavors of our tradition,
seasonality and high quality of ingredients.
A tribute to our precious Island and to the character of an unforgettable Sicilian legend.

Colapesce menu, 6 course tasting
60

Two starters, two first courses, one second course, one dessert

Four glass wine tasting
25
* You can choose between land or sea tasting menu and must be the same for the entire table
* The price is intended for one person and the tasting menu has to be ordered
by a minimum of two people
* For tables with 8 or more people, we exclusively offer the tasting menu
* One bottle of water is included every two tasting menus

The complete list of ingredients and allergens is available to customers in the “Ingredients book”.
We are at your disposal for any clarification regarding allergens and food intolerances.
°Prepared extemporaneously and/or with pre-processed frozen products in our kitchens and subjected to negative temperature abatement.